Food by Carter Were
Photos by Harry Were

Originally published in 2019 this is the third edition.
"A simple book of food that Carter makes. Made to use."

Carter Were starting cooking over ten years ago, she started experimenting with sprouted bread when working at a bakery in Sydney. In 2015 she opened a small cafe in Auckland in a space shared with a florist friend. This little cafe became well known for Carter's bread, toast toppings and her much-loved cookies. This cookbook contains many of Carter's beloved offerings as well as unfussy breakfast, dinner and dessert recipes.

Softcover with PVC jacket, printed on uncoated Munken paper.
Sewn in sections
96 pages, 180mm x 250mm

Design by Fount–via
Printed and bound in Italy