Food by Carter Were
Photos by Harry Were

"A sequel simple book of food that Carter makes. Made to use."

Please note this book has three different colours for the cover - blue, green and brown, we have been supplied with brown covers only, you will receive a brown cover.

Carter Were starting cooking over ten years ago, she started experimenting with sprouted bread when working at a bakery in Sydney. In 2015 she opened a small cafe in Auckland in a space shared with a florist friend. This little cafe became well known for Carter's bread, toast toppings and her much-loved cookies. This cookbook contains many of Carter's beloved offerings as well as unfussy breakfast, dinner and dessert recipes.

Softcover printed on laser-cut Fedrigoni Materica, text printed on Munken Lynx
Sewn in sections
104 pages, 160mm x 230mm

Design by Felix Henning-Tapley
Printed and bound in Italy